Description
Try this Asian inspired pasta salad for an easy weeknight meal. It makes a great leftover for lunch too.
Ingredients
Scale
For the Pasta Salad:
- 1 box Banza Pasta
- 1 cup Purple Cabbage, chopped
- 2 carrots, shredded
- 1 red bell pepper, diced
- 2 green onions, whites and greens sliced
- 1 cup edamame, fresh or frozen (if frozen thaw beforehand)
For the dressing:
- 1/2 tbsp Sesame Oil
- 1/2 tbsp Low Sodium Soy Sauce
- 1/2 tbsp Rice Vinegar
- 1/2 tbsp Honey
- 1 tsp Ginger, freshly grated
- 1/2 lime, juiced
- Pepper to taste
Garnish:
- 1 tbsp sesame seeds
Instructions
- Cook the Pasta according to the box directions.
- In a large bowl add all of the vegetables and the cooked pasta.
- In a small bowl whisk all of the dressing ingredients.
- Pour the dressing over the pasta salad mixture. Stir to combine.
- Top with toasted sesame seeds. Serve immediately or store in the fridge for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch