I am definitely a fan of edamame!Whenever I go out for sushi 🍣 I always order edamame on the side.For some reason, the flavor of plain edamame has a butteriness to it that I love 💜 .
What is edamame?
Edamame originates in East Asia and is an immature soybean. It makes a great snack or addition to many dishes.One way I use edamame is by adding it to my Asian Pasta Salad.The savoriness from the dressing pairs well with the buttery flavor from the edamame.
Edamame nutrient highlights include:
high in protein – approximately 18 g of protein per cup
rich in Magnesium, Folate, and Vitamin K
In addition, I’m also a huge lover of pasta salads.
-They make great leftovers.
-You can add a variety of vegetables. 🍅🥕🥦
-The flavor combos are endless!
Do you like pasta salad? What is your favorite flavor combo?Let me know!
My favorite pasta to use for pasta salad is Banza’s rotini noodles. Their pasta is made from chickpeas and gluten-free. Banza pasta is also high in protein and fiber!
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