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Banana Chia Pudding with Yogurt

Banana Chia Pudding with Yogurt

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  • Author: Heather Lasco, RD
  • Total Time: 40 minutes or overnight
  • Yield: 4 1x


Banana Chia Pudding with Yogurt is an easy and convenient breakfast prep for on the go. Inspired by southern banana pudding, this banana chia pudding with yogurt is a tasty and nutritious breakfast option.


  • 1 cup Greek yogurt, or plant based yogurt
  • 1 cup milk, dairy or plant based
  • 3 bananas, mashed;1 tbsp maple syrup (optional)
  • 1/4 cup chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup walnuts (optional)


  1. In a large bowl mix Greek yogurt milk, mashed bananas, maple syrup, chia seeds, vanilla extract, and cinnamon together until well combined.
  2. Divide evenly between four jars or containers. Let the chia pudding sit overnight in the fridge.
  3. Top with chopped walnuts and enjoy!


Store in the fridge for 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes