I also love to have them one night for dinner, which provides plenty of leftovers for the week.  They pair nicely with some rice and stir fry vegetables.

Whenever I’m making something spicy, I usually try to complement it with other flavors.  Adding some sweetness to this recipe with honey tones down the spiciness of the Sriracha.  Although be warned these sweet & spicy chicken meatballs still pack some heat.  Then by adding fresh orange zest, this sauce is taken to the next level.

If you are having a large number of guests over feel free to double the recipe.  You can also cut the recipe in half if you are meal prepping for one or two people.

Sweet & Spicy Chicken Meatballs

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• Author: Heather Lasco, RD
• Total Time: 45 minutes
• Yield: 40 meatballs

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Description

These sweet & spicy chicken meatballs offer the perfect kickoff to any party. They can also be enjoyed as a family dinner.

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Ingredients

• 2lbs ground chicken
• 1 cup Panko
• 2 eggs
• 1/2 of one onion, diced
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1/4 tsp pepper
• 1/8 tsp Salt
• 1/4 cup Sriracha
• 3 tbsp honey
• 1 tbsp rice vinegar (or white vinegar)
• 2 tbsp Low Sodium Soy Sauce or Bragg’s Liquid Aminos
• 1 orange, zested
• 2 green onion, sliced thin tops and bottoms separated
• 1 tsp toasted sesame seeds

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Instructions

1. Preheat oven to 400 degrees F. Lightly grease a metal sheet pan with a high heat oil such as avocado or canola oil.
2. In a large mixing bowl add ground chicken, panko, onion, garlic, ginger, pepper, and salt. Mix until well combined.
3. Form into small meatballs and place on the lined baking sheet.
4. Bake in the oven for 10-12 minutes, flip the meatballs to the other side, and continue baking for another 10-12 minutes or until completely cooked through.
5. While the meatballs are baking make the sweet and spicy sauce. ;In a small saucepan add sriracha, honey, rice vinegar, soy sauce, and orange zest over medium heat. Simmer for a few minutes and remove from heat
6. Once out of the oven toss with the Sweet and Spicy Sauce.
7. Garnish with green onions and toasted sesame seeds..

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer

Let me know if you try this sweet & spicy chicken meatball recipe in the comments section below.

Lemon Garlic Parmesan Wings

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• Author: Heather Lasco, RD
• Total Time: 10 minutes
• Yield: 10

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Description

These lemon garlic parmesan wings are a delicious additon to any wing night or game day

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Ingredients

• 1 batch of crispy chicken wings
• 3 cloves garlic, minced
• 2 tbsp butter;1 lemons, juiced
• 1/4 cup Parmesan, shredded
• 1/2 tsp oregano

 

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Instructions

1. Heat 2 tbsp of butter in a small saucepan on medium heat. Add garlic and cook for 1-2 minute. Remove saucepan from heat.
2. Place wings in a large mixing bowl fresh out of the oven. Add garlic butter mixture, lemon juice, cheese, oregano, and pepper. Toss to coat.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Sauce, Dinner, Appetizer

Recipe for Crispy Baked Chicken Wings Here

My method includes parboiling the chicken, drying them off completely, and baking them at a high temperature.

Crispy Baked Chicken Wings

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• Author: Heather Lasco, RD
• Total Time: 30 minutes
• Yield: 8

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Description

These crispy baked chicken wings are essential for any game day party.

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Ingredients

• 4 lb bag of chicken wings
• 1 tsp garlic powder
• Salt
• Pepper

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Instructions

1. Preheat oven to 450 degrees F. Lightly grease a cooking tray with a high heat oil such as avocado or canola oil.
2. Bring a large pot of water to a boil. Place chicken wings in the large pot and parboil for about 7-10 minutes.
3. Drain the chicken wings in a colander and pat dry.
4. Season wings with garlic, salt, and pepper.
5. Place wings on cooking tray. Be sure the wings are laying flat and not overlapping.
6. Bake for 20 minutes. Flip the wings and bake for another 5-10 minutes.
7. While the wings are baking prepare your sauce of choice. Toss the wings with the sauce when they are fresh out of the oven.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer

Try these with my Lemon Garlic Parmesan Sauce or Hot Chicken Wing Sauce recipe.

These Spinach & Artichoke Egg Puffs are super easy to make.  They are perfect as an appetizer, snack, or can be part of breakfast any day of the week.  Not just on Super Bowl Sunday.   

Are you planning a Super Bowl gathering for this coming weekend?  

Spinach & Artichoke Egg Puffs

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• Author: Heather Lasco, RD
• Total Time: 40 minutes
• Yield: 24 puffs

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Description

These egg bites make an excellent horderve for any party.

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Ingredients

• 8 cups fresh spinach leaves, wash and finely chopped
• 1/2 cup canned artichokes, diced very small
• 1/2 cup white sharp cheddar cheese, shredded
• 4 eggs
• 1 1/4 cup Panko
• 2 tsp Italian seasoning
• 1/8 tsp Salt
• 1/4 tsp Pepper

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Instructions

1. Preheat oven to 350 degrees F. Spray a cooking tray with nonstick spray or line with parchment paper.
2. Add spinach and 1-2 tbsp of water to a small pan at medium heat and cook until wilted.
3. Transfer spinach to a mixing bowl and add in artichokes, cheese, eggs, panko, Italian seasoning, salt, and pepper. Mix the ingredients together until well combined.
4. Form several balls with your hands and place onto the baking sheet.
5. Bake for 15-20 minutes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer

Top these spinach & artichoke egg puffs with a drizzle of hot sauce and sriracha for some added flavor!

Let me know if you try these in the comments section below!