Description
These egg bites make an excellent horderve for any party.
Ingredients
Scale
- 8 cups fresh spinach leaves, wash and finely chopped
- 1/2 cup canned artichokes, diced very small
- 1/2 cup white sharp cheddar cheese, shredded
- 4 eggs
- 1 1/4 cup Panko
- 2 tsp Italian seasoning
- 1/8 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat oven to 350 degrees F. Spray a cooking tray with nonstick spray or line with parchment paper.
- Add spinach and 1-2 tbsp of water to a small pan at medium heat and cook until wilted.
- Transfer spinach to a mixing bowl and add in artichokes, cheese, eggs, panko, Italian seasoning, salt, and pepper. Mix the ingredients together until well combined.
- Form several balls with your hands and place onto the baking sheet.
- Bake for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Keywords: Spinach Artichoke Egg Puffs, holiday party, game day, horderves, appetizer, party food, starter recipe, healthy, egg poppers