Name: Crock-Pot Lentil Vegetable Soup
Prep time: 15 min
Cook time: 5 h
Total time: PT-475831H22M7S
Yield: 10
Ingredients: 4 carrots, peeled and diced; 4 celery stalks, diced; 6 yellow potatoes, diced; 1 onion, diced; 4 garlic cloves, chopped; 2 (14.5 oz) can fire roasted diced tomatoes (no salt added); 1 1/2 cups dried brown lentils; 4 cups vegetable broth; 2 cups water; 1/3 cup sun dried tomato pesto; 2 bay leaves; 2 tbsp Italian seasoning; Salt & Pepper; 5 oz (about 3-4 cups) baby spinach; Parmesan cheese, shredded (optional for garnish); Lemon, sliced and squeezed over the top (optional)

Description

This crock-pot lentil vegetable soup is savory and comforting for cool fall or winter evenings.

Ingredients

Scale

4 carrots, peeled and diced
4 celery stalks, diced
6 yellow potatoes, diced
1 onion, diced
4 garlic cloves, chopped
2 (14.5 oz) can fire roasted diced tomatoes (no salt added)
1 1/2 cups dried brown lentils
4 cups vegetable broth
2 cups water
1/3 cup sun dried tomato pesto
2 bay leaves
2 tbsp Italian seasoning
Salt & Pepper
5 oz (about 3–4 cups) baby spinach
Parmesan cheese, shredded (optional for garnish)
Lemon, sliced and squeezed over the top (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place carrots, celery, potatoes, onion, tomatoes, lentils, pesto, bay leaves, and Italian seasoning in a crock pot.
Cook for 8-10 hr on LOW or 4-5 hrs on HIGH.
Once the cooking time is up add stir in spinach and cook for another 5 minutes or so.
To serve garnish with parmesan and a squeeze of fresh lemon juice. Enjoy!

Notes

If you make a large batch this soup can be frozen.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Soup, Side dish, Dinner, Lunch

Keywords: Crock-Pot Lentil Vegetable Soup, gluten free, vegetarian friendly, lentil recipe, winter soups, fall soups, easy crock pot meals, slow cooker soups, fall dinner, winter dinner, soup for lunch, vegetable soup