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Matcha Tea Chia Pudding

Matcha Tea Chia Pudding

  • Author: Heather Lasco, RD
  • Total Time: 15 minutes
  • Yield: 4 1x


This matcha green tea chia pudding is perfect for breakfast with the earthy flavors coming from the matcha tea, sourness from the yogurt, sweetness from the berries and honey, and nuttiness from the chopped almonds.


  • 1 cup Greek yogurt, or plant-based yogurt
  • 1 cup milk, dairy or plant-based
  • 1/2 cup chia seeds;1 tbsp honey
  • 3 tsp matcha powder
  • 1/2 tsp vanilla
  • 1 1/2 cups raspberries
  • 1/2 cup almonds, roughly chopped (optional)


  1. In a large bowl mix the yogurt, milk, matcha powder, honey, chia seeds, and vanilla extract, together until well combined.
  2. Divide evenly between four jars or containers. Let the chia pudding sit overnight in the fridge.
  3. Top with fresh raspberries and chopped almonds.  Store in the fridge for 3-4 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast

Keywords: match tea chia pudding, matcha recipes, breakfast recipes, healthy breakfast recipes, chia seed pudding, chia seed recipes, on the go breakfast recipe, vegetarian breakfast recipe, vegan breakfast recipe