Description
These chocolate peanut butter pops are the perfect treat for the upcoming summer months.
Ingredients
Scale
- 4 kiwi, peeled and cut in half
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 3 tbsp peanuts, roughly chopped
- 2 tbsp rainbow sprinkles;8 popsicle sticks
- Parchment Paper
Instructions
- Peel and cut the kiwi fruit in half. Slide a popsicle stick up through the center of each kiwi. On the side, line a baking sheet with parchment paper.
- In a microwave safe bowl melt the peanut butter for 30-60 seconds. Dip the kiwi into the peanut butter, place them on the baking sheet, and put them in the freezer for 30 minutes.;In another microwave safe bowl melt the chocolate chips for 30 seconds and stir. Continue heating in 30-second intervals and stirring until the chips are fully melted.
- Take the kiwi out of the freezer and dip them into the melted chocolate. Sprinkle each kiwi pop with some sprinkles or peanuts.;Place the kiwi back onto the baking sheet and place in the freezer for 15 minutes or until the chocolate hardens. Serve immediately or store in the fridge.
- Prep Time: 50 minutes
- Cook Time: 3 minutes
- Category: Dessert, Snacks