Today I’m sharing my homemade inspired Chinese takeout chicken fried rice. I have nothing wrong with Chinese takeout, just to make that clear. However, most of the time you can find me whipping up something similar at home to save some money $$$! I also love cooking recipes inspired by different cuisines at home.
The secret ingredient for my fried rice is fennel seeds.They have a slight black licorice taste, so a little goes a long way.Fennel seeds are actually one of the ingredients in Chinese 5-spice seasoning.So I figured why not add them to my Chinese fried rice.
To make this recipe convenient I used frozen stir fry vegetables instead of fresh ones.
Advantages of using frozen vegetables include:
Less time spent cutting and preparing vegetables
Frozen at peak ripeness (retention of nutrients)
Increased storage life
Reduced food waste
Do you make any homemade versions of your favorite takeout meals?
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